Check out The Inn at the Round Barn Farm in Vermont where this chapter and the next is located. When I do research for places to go in my books, I always use real places. This wasn't always the case. It takes days, sometimes weeks, to find the perfect place. It all depends on what … Continue reading Chapter Twelve Teasers!
Today's Dinner is courtesy of Confessions of a Fit Foodie. I found this recipe while looking for quick dinners to make for picky eaters. My kids love tacos so this is one I had to try. Ingredients: 1 onion 1 green bell pepper 1 tsp garlic powder 1 tsp cumin 1 tsp chili powder 1 cup Hanover Foods … Continue reading Quick Turkey Taco Skillet
For Monday's meal, I didn't follow any particular recipe. When I went shopping for beans, I picked up a few that I haven't tried and wanted to give this chili a wide variety of flavor. As you can see in the picture, there are quite a few. Ingredients: 2 sticks celery 1 cup onions … Continue reading Vegetarian Chili
So, I decided to try Flourless Brownie Muffins as a healthy alternative to regular brownies and muffins. 2 of my 3 kids liked them, my husband said they were okay and I thought they tasted like a regular cupcake. Since I am in charge of baked goods for our concession stand for basketball in the … Continue reading Flourless Brownie Muffins
These past few weeks, this has been my go-to after workout shake. Depending on how much ice I put in, it also makes a great milkshake. Every time I make it, I have, at least, 2 of the kids waiting to get the leftovers. I'm lucky to finish the whole thing by myself, but it's … Continue reading Peanut Butter Chocolate Chip Protein Shake